Anna Cunningham concentrates her practice on insurance defense and general commercial litigation matters. Prior to joining Mitchell Williams, Anna worked as legal extern in Food Safety Compliance and Global Supply Chain Compliance for a Fortune 1 company. She also worked as a legal extern in the General Counsel’s office of a transport services firm and as a law clerk in several full-service law firms. While in law school, Anna served as the Articles Editor for the nationally recognized Journal of Food Law and Policy, and as President of the Business Law Society.